🥦 Vegetable Cutlets Recipe – Crispy, Healthy & Delicious Snack

If you’re looking for a snack that’s crispy outside, soft inside, and full of flavor, Vegetable Cutlets Recipe are the perfect choice. They are easy to make, healthy, and packed with nutrition from fresh vegetables. Whether you serve them for tea-time, as a party appetizer, or even as a lunchbox snack, everyone will love them.

In this article, you’ll learn how to make Vegetable Cutlets at home with a step-by-step recipe, useful cooking tips, nutrition facts, and different variations for your taste.

🥕 What Is a Vegetable Cutlet Recipe?

A Vegetable Cutlet is a popular Indian snack made with boiled and mashed vegetables like potatoes, carrots, peas, and beans mixed with spices, shaped into patties, coated with breadcrumbs, and shallow or deep-fried until golden brown.

They’re crunchy on the outside and soft on the inside, making them a perfect comfort food. Vegetable cutlets can be served with tomato ketchup, mint chutney, or tamarind sauce.

🌽 Why You’ll Love This Recipe

• ✅ Made with simple ingredients
• ✅ Perfect tea-time snack
• ✅ Kid-friendly and full of vegetables
• ✅ Can be baked or air-fried for a healthy version
• ✅ Freezer-friendly and great for meal prep

🧺 Ingredients for Vegetable Cutlets Recipe

🥔 Main Ingredients

• Potatoes (boiled and mashed) – 3 medium
• Carrots (finely grated) – 1 medium
• Green peas (boiled) – ½ cup
• French beans (finely chopped) – ¼ cup
• Capsicum (finely chopped) – ¼ cup
• Onion (finely chopped) – 1 small
• Green chilies (finely chopped) – 2
• Ginger-garlic paste – 1 teaspoon
• Coriander leaves (chopped) – 2 tablespoons

🌾 Binding Ingredients

• Breadcrumbs – ½ cup (for binding)
• Cornflour or all-purpose flour – 2 tablespoons
• Salt – as per taste

🌿 Spices

• Red chili powder – ½ teaspoon
• Coriander powder – 1 teaspoon
• Garam masala – ½ teaspoon
• Cumin powder – ½ teaspoon
• Black pepper powder – a pinch
• Chat masala – optional, ½ teaspoon

🍞 For Coating

• Breadcrumbs – 1 cup (for coating)
• Cornflour slurry – 2 tablespoons cornflour mixed in ¼ cup water

🧈 For Frying

• Oil – for shallow or deep frying

👩‍🍳 Step-by-Step Instructions

🥣 Step 1: Prepare the Vegetables

1. Boil potatoes, peas, and carrots until soft.
2. Drain the water and mash them lightly.
3. Finely chop capsicum, beans, and onion.

🍲 Step 2: Make the Cutlet Mixture

1. In a large mixing bowl, add mashed potatoes, peas, carrots, beans, and capsicum.
2. Add chopped onion, green chili, ginger-garlic paste, and coriander leaves.
3. Add all the dry spices: red chili powder, cumin, coriander powder, garam masala, salt, and chat masala.
4. Mix everything well.
5. Add breadcrumbs and cornflour for binding. Mix until the mixture becomes firm and non-sticky.

🫓 Step 3: Shape the Cutlets

1. Take a small portion of the mixture and shape it into a round or oval patty.
2. Repeat for the remaining mixture.

🍞 Step 4: Coat the Cutlets

1. Dip each cutlet in cornflour slurry.
2. Roll it in breadcrumbs until fully coated.
3. For extra crispiness, refrigerate them for 15–20 minutes.

🍳 Step 5: Fry the Cutlets

Option 1 – Deep Frying:

• Heat oil in a deep pan.
• Fry the cutlets on medium flame until golden brown.
• Remove and place on paper towels to absorb excess oil.

Option 2 – Shallow Frying:

• Heat 3–4 tablespoons oil in a pan.
• Cook each side for 3–4 minutes until crisp and brown.

Option 3 – Air Frying / Baking (Healthy Option):

• Brush the cutlets with oil.
• Air fry at 180°C for 12–15 minutes or bake in a preheated oven at 200°C for 20 minutes, flipping halfway.

🧄 Serving Suggestions

Serve vegetable cutlets hot with:

• Mint chutney
• Tomato ketchup
• Tamarind chutney
• Yogurt dip

You can also:

• Place them between burger buns for a vegetable burger.
• Roll them in a tortilla or paratha for a cutlet wrap.
• Serve them with rice and curry as a light meal.

🍋 Tips for Perfect Vegetable Cutlets Recipe

1. Avoid watery vegetables: Too much moisture makes the mixture sticky.
2. Add breadcrumbs slowly: Only enough to bind the mixture.
3. Chill before frying: It helps them hold their shape.
4. Adjust spices: Based on your preference.
5. Reuse leftover veggies: Great way to use cooked vegetables.

🌶️ Variations You Can Try

🧀 1. Cheese Vegetable Cutlet

Add grated cheese in the center of each patty before frying for a cheesy surprise.

🫘 2. Lentil Cutlet

Add boiled lentils (like moong dal) for added protein and texture.

🥬 3. Spinach Cutlet

Mix in finely chopped spinach leaves for a healthy green twist.

🧆 4. Bread Cutlet

Add soaked bread slices to the mixture instead of breadcrumbs for a soft texture.

🍠 5. Sweet Potato Cutlet

Use sweet potatoes instead of regular potatoes for a mildly sweet and healthy version.

🥗 Nutritional Information (Per Serving)

Note: Values may vary depending on ingredients and cooking method (fried or baked).

💡 Health Benefits of Vegetable Cutlets

• 🥕 Rich in fiber from vegetables – supports digestion.
• 🫛 Low in fat if baked or air-fried.
• 🍅 Packed with vitamins (A, C, and B-complex).
• 🥔 Provides energy due to complex carbohydrates.
• 🌿 Good source of antioxidants to boost immunity.

🍴 Storage & Reheating

• Refrigerator: Store uncooked cutlets for up to 2 days.
• Freezer: Freeze shaped cutlets in an airtight container for up to 1 month.
• Reheating: Shallow fry or air fry until warm and crispy again.

❓ Frequently Asked Questions (FAQs)

1. Can I make vegetable cutlets recipe without potatoes?

Yes, you can replace potatoes with sweet potatoes, raw banana, or paneer for binding.

2. How to make vegan cutlets?

Use only plant-based ingredients — no dairy or cheese — and use water instead of egg in coating.

3. Can I bake vegetable cutlets instead of frying?

Absolutely! Baking or air-frying is healthier and still gives a crisp texture.

4. Why do my cutlets break while frying?

That usually happens if the mixture is too wet. Add more breadcrumbs or refrigerate before frying.

5. What sauces go best with vegetable cutlets?

Mint-coriander chutney, tamarind chutney, or spicy mayo are all excellent choices.

🧡 Final Thoughts

Vegetable Cutlets are one of the easiest and tastiest snacks you can make at home. They’re healthy, flavorful, and perfect for all occasions — from parties to evening tea. With this detailed guide, you can easily make them crisp and delicious every time.

So next time you crave something crunchy yet healthy, try this Vegetable Cutlet Recipe and enjoy the homemade goodness!

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• 🍚 Fried Rice Recipe
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