🥢 Chinese Sticky Rice Recipe – Delicious & Easy to Make

Chinese Sticky Rice Recipe, also known as Lo Mai Fan or Nuomi Fan, is a famous Asian dish made with glutinous rice, soy sauce, Chinese sausage, mushrooms, and shrimp. This flavorful dish is often enjoyed during festivals, family gatherings, and special dinners.

In this article, you’ll learn everything about how to make Chinese Sticky Rice Recipe at home — step-by-step instructions, ingredients, tips, variations, and nutritional information.

🥠 What Is Chinese Sticky Rice Recipe?

Chinese Sticky Rice Recipe is a traditional Cantonese-style rice dish made from glutinous rice (sweet rice). Despite the name, this rice does not contain gluten. The word glutinous refers to its sticky texture after cooking.

The rice grains cling together, creating a chewy and soft texture that’s perfect for holding rich flavors from soy sauce, sesame oil, and other savory ingredients.

This dish can be served as a main course, side dish, or even used in dumpling fillings like “Lo Mai Gai” (Lotus Leaf Sticky Rice).

🍚 Ingredients for Chinese Sticky Rice Recipe

Here’s a list of ingredients you’ll need to make authentic Chinese Sticky Rice:

Main Ingredients:

• 2 cups glutinous rice (sweet rice)
• 1 tablespoon soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon salt
• ½ teaspoon white pepper
• 1 teaspoon sugar
• 2 tablespoons vegetable oil

Protein & Add-Ons:

• 2 Chinese sausages (lap cheong), sliced thin
• ½ cup dried shrimp, soaked in warm water
• ½ cup shiitake mushrooms, soaked and sliced
• ½ cup chicken breast or pork, diced (optional)
• 2 green onions, finely chopped
• 1 clove garlic, minced

Garnish:

• Fresh cilantro or spring onions
• Fried shallots (optional)

🕒 Preparation Time

🍴 How to Make Chinese Sticky Rice – Step by Step

Follow these simple steps to prepare authentic Chinese Sticky Rice at home:

🥢 Step 1: Soak the Glutinous Rice

• Rinse the glutinous rice 3–4 times until the water runs clear.
• Soak the rice in cold water for at least 6 hours or overnight.
• Drain well before cooking.

This step helps the rice cook evenly and achieve the perfect sticky texture.

🍳 Step 2: Prepare the Ingredients

• Soak the dried shrimp and shiitake mushrooms in warm water for about 20 minutes until soft.
• Slice the mushrooms, Chinese sausages, and green onions.
• If using chicken or pork, dice it into small cubes.

🔥 Step 3: Stir-Fry the Flavors

1. Heat vegetable oil in a wok or non-stick pan over medium heat.
2. Add garlic and stir until fragrant.
3. Add Chinese sausage, shrimp, mushrooms, and meat (if using).
4. Stir-fry for 3–5 minutes until everything is lightly browned and aromatic.

🍶 Step 4: Season the Mixture

Add the following sauces and seasonings:

• Soy sauce
• Dark soy sauce
• Oyster sauce
• Sesame oil
• Sugar, salt, and white pepper

Mix well until all ingredients are coated with the sauces. This mixture will give your sticky rice its signature flavor and color.

🍚 Step 5: Combine with Rice

1. Add the soaked and drained rice into the wok.
2. Gently mix to combine with the meat and sauce mixture.
3. Stir continuously for 3–5 minutes to let the rice absorb all the flavors.

🧺 Step 6: Steam the Rice

There are two methods you can use:

A. Using a Steamer:

• Transfer the rice mixture into a heatproof dish or bamboo steamer lined with parchment paper.
• Steam over boiling water for 30–35 minutes until the rice becomes soft and sticky.
• Fluff with a fork and add chopped green onions before serving.

B. Using a Rice Cooker:

• Transfer everything into a rice cooker.
• Add ½ cup of water or chicken broth.
• Cook as you would regular rice until done.

🧄 Step 7: Garnish and Serve

Once cooked, top your Chinese Sticky Rice with:

• Chopped green onions
• Fried shallots
• Fresh cilantro

Serve hot and enjoy with soy sauce or chili oil on the side.

🍱 Expert Tips for Perfect Chinese Sticky Rice Recipe

1. Use only glutinous rice — Regular rice won’t give the same sticky texture.
2. Don’t skip soaking — It helps the rice cook evenly and stay soft.
3. Avoid overmixing after cooking — It may turn mushy.
4. Add broth instead of water for extra flavor.
5. Reheat leftovers using a steamer or microwave with a damp towel.

🥢 Variations of Chinese Sticky Rice Recipe

You can easily customize this dish based on your preferences:

1. Vegetarian Sticky Rice

Skip the meat and shrimp. Use tofu, carrots, mushrooms, and green peas for a plant-based version.

2. Chicken Sticky Rice

Replace sausage with diced chicken breast or thigh. Marinate it with soy sauce and garlic for added flavor.

3. Seafood Sticky Rice

Use shrimp, squid, and scallops for a rich seafood taste.

4. Lotus Leaf Sticky Rice (Lo Mai Gai)

Wrap the seasoned rice in lotus leaves and steam. It gives a beautiful aroma and presentation.

🍜 Serving Suggestions

Chinese Sticky Rice pairs wonderfully with:

• Hot and Sour Soup
• Spring Rolls
• Steamed Dumplings
• Chinese Tea

It’s perfect for lunch boxes, family dinners, and even party buffets.

🌿 Health Benefits of Chinese Sticky Rice

• Gluten-Free: Despite the name, glutinous rice is naturally gluten-free.
• Rich in Protein: Due to the sausage, shrimp, and meat.
• Energy Boosting: Sticky rice is a great source of carbohydrates.
• Contains Minerals: Mushrooms and shrimp provide iron, zinc, and magnesium.

🧮 Nutritional Information (Per Serving)

Note: Values may vary depending on ingredients and portion size.

💡 Storage & Reheating Tips

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Sprinkle some water on top and reheat in the microwave or steamer for 5–7 minutes.
• Freezing: You can freeze cooked sticky rice in small portions for up to 1 month.

🏁 Final Thoughts

Chinese Sticky Rice is more than just a comfort food — it’s a taste of Chinese tradition and family culture. Whether you’re cooking for a festive occasion or a regular weeknight dinner, this dish brings warmth, flavor, and satisfaction to your table.

Try this easy recipe today and enjoy the authentic flavors of Chinese Sticky Rice Recipe— perfectly chewy, savory, and absolutely irresistible!

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