🍓 Strawberry Cream Cake Recipe – Soft & Sweet

If you love soft sponge cakes layered with creamy goodness and fresh strawberries, then this Strawberry Cream Cake Recipe is a dream come true! It’s light, fluffy, and filled with natural fruit sweetness — perfect for birthdays, celebrations, or just a special dessert treat at home.

In this article, we’ll cover everything you need to know about making a perfect Strawberry Cream Cake Recipe — from ingredients and step-by-step instructions to baking tips, serving ideas, and expert advice to make it bakery-style at home.

🧁 What Is Strawberry Cream Cake Recipe?

Strawberry Cream Cake Recipe is a soft vanilla sponge cake layered with whipped cream and fresh strawberries. It’s a popular dessert all over the world, especially in the spring and summer seasons when strawberries are in full bloom.

The cake combines three delicious textures —

• a light and airy sponge,
• creamy whipped frosting, and
• juicy, fresh strawberries.

It’s not overly sweet, which makes it perfect for both kids and adults.

🥣 Ingredients for Strawberry Cream Cake

Let’s start with the basic ingredients you’ll need. The list is divided into three parts: cake base, cream filling, and strawberry topping.

🧁 For the Cake Base:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter (room temperature)
• 1 ½ cups sugar
• 3 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 cup milk (warm)

🍰 For the Whipped Cream Filling:

• 2 cups heavy whipping cream (chilled)
• 4 tbsp powdered sugar
• 1 tsp vanilla extract

🍓 For the Strawberry Topping:

• 2 cups fresh strawberries (sliced)
• 2 tbsp sugar (optional, for extra sweetness)
• 1 tbsp lemon juice

🧑‍🍳 Step-by-Step Strawberry Cream Cake Recipe

Let’s make this creamy dream step by step.

🪄 Step 1: Prepare the Cake Batter

1. Preheat your oven to 180°C (350°F).
2. Grease two 8-inch round cake pans with butter and line with parchment paper.
3. In a bowl, mix flour, baking powder, baking soda, and salt. Set aside.
4. In another large bowl, beat butter and sugar until light and fluffy.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in vanilla extract.
7. Gradually add the dry ingredients alternating with warm milk.
8. Mix until you get a smooth, creamy batter (don’t overmix).

🎂 Step 2: Bake the Cake

1. Pour the batter evenly into the two pans.
2. Tap the pans gently to remove air bubbles.
3. Bake for 25–30 minutes or until a toothpick comes out clean.
4. Let the cakes cool completely on a wire rack.

🍦 Step 3: Prepare the Whipped Cream

1. In a chilled bowl, add cold heavy cream, powdered sugar, and vanilla extract.
2. Beat with an electric mixer until stiff peaks form.
3. Don’t overbeat or the cream will turn buttery.

🍓 Step 4: Prepare the Strawberry Layer

1. Slice the strawberries.
2. Mix them with sugar and lemon juice.
3. Let them rest for 10 minutes to release natural juices (this enhances the flavor).

🍰 Step 5: Assemble the Cake

1. Place one cake layer on a serving plate.
2. Spread a generous layer of whipped cream.
3. Add a layer of strawberries.
4. Place the second cake layer on top.
5. Cover the entire cake with the remaining whipped cream.
6. Decorate the top with fresh strawberries.

❄️ Step 6: Chill Before Serving

• Refrigerate the cake for at least 1 hour before serving.
• This helps the cream set and flavors blend perfectly.

🍽️ How to Serve Strawberry Cream Cake

Serve chilled slices of Strawberry Cream Cake with:

• A drizzle of chocolate syrup 🍫
• A scoop of vanilla ice cream 🍨
• Fresh mint leaves for a refreshing touch 🌿

This cake is perfect for:
🎉 Birthdays
💝 Valentine’s Day
☀️ Summer parties
🍰 Tea-time desserts

💡 Pro Tips for Perfect Strawberry Cream Cake

1. Use chilled cream for better whipping.
2. Don’t overmix the batter; it makes the cake dense.
3. Use fresh strawberries instead of frozen for better texture.
4. Let the cake cool completely before frosting.
5. Add a little gelatin in whipped cream if you want a firmer frosting.
6. Refrigerate overnight for deeper flavor.

🥶 Storage Tips

• Keep leftover cake in an airtight container in the refrigerator.
• It stays fresh for 2–3 days.
• Avoid freezing, as strawberries release water when thawed.

🍓 Variations of Strawberry Cream Cake

Want to try something new? Here are some creative twists:

🍫 1. Chocolate Strawberry Cream Cake

Add ½ cup cocoa powder to the batter for a chocolatey base and layer with strawberries and cream.

🍮 2. Strawberry Cheesecake Layer

Add a thin layer of cream cheese frosting between cake layers for a cheesecake-style flavor.

🍋 3. Lemon Strawberry Cream Cake

Add lemon zest and juice to the sponge for a tangy, refreshing taste.

🌰 4. Almond Strawberry Cake

Replace ¼ cup flour with almond flour for a nutty flavor and soft crumb.

🎂 Why You’ll Love This Cake

• It’s easy to make even for beginners.
• Uses simple ingredients available in every kitchen.
• Looks beautiful and elegant on any table.
• Light and fluffy — not overly sweet.
• The combination of cream and strawberries is unbeatable.

🍓 Frequently Asked Questions (FAQ)

❓ Can I use whipped topping instead of fresh cream?

Yes, you can use ready-made whipped topping (like Cool Whip), but fresh cream gives a richer, natural flavor.

❓ How can I make the cake eggless?

Replace eggs with ½ cup yogurt or applesauce for a soft, eggless version.

❓ Can I use frozen strawberries?

You can, but fresh strawberries give a better texture and natural sweetness.

❓ How do I prevent the cream from melting?

Always chill the bowl, whisk, and cream before whipping, and keep the cake refrigerated until serving.

❤️ Final Thoughts

The Strawberry Cream Cake is not just a dessert — it’s a celebration of freshness, softness, and sweetness in every bite. Whether you bake it for a special occasion or just to satisfy your sweet craving, it’s guaranteed to impress everyone.

With its fluffy sponge, creamy layers, and juicy strawberries, this cake brings joy to every table. Once you try it, it will become your go-to favorite for years to come!

🏁 Conclusion

Making a Strawberry Cream Cake at home is easier than you think!
With the right ingredients, a little patience, and lots of love, you can bake a professional-quality cake right in your kitchen.

So go ahead — pick some fresh strawberries, whip up some cream, and bake this delicious masterpiece today! 🍰🍓

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