Vanilla Sponge Cake Recipe – Soft & Fluffy

Vanilla sponge cake recipe is one of the most classic and loved cakes in the world. It’s soft, light, and fluffy – making it the perfect base for birthday cakes, layered cakes, or even a simple tea-time treat. Whether you’re a beginner or an experienced baker, this recipe will guide you step by step to make the perfect vanilla sponge cake recipe at home.

Why Vanilla Sponge Cake is Special

Vanilla sponge cake recipe is often called the “mother of all cakes” because it can be used in so many ways. Some reasons why it’s so popular worldwide are:

• It’s light and fluffy in texture.
• It can be enjoyed plain or with frosting.
• It pairs well with fruits, creams, and chocolates.
• It’s a simple recipe that anyone can bake at home.
• Perfect for birthdays, weddings, or everyday snacking.

Ingredients for Vanilla Sponge Cake Recipe

Dry Ingredients

• 1 and ½ cups all-purpose flour
• 1 and ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients

• ¾ cup sugar
• ½ cup butter (unsalted, softened)
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• ½ cup milk (room temperature)

Step-by-Step Method

Step 1 – Preparing the Baking Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch round cake pan with butter and dust lightly with flour.
3. You can also line the bottom with parchment paper for easy removal.

Step 2 – Mixing the Batter

1. In a bowl, whisk together flour, baking powder, baking soda, and salt.
2. In another bowl, beat butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Stir in vanilla extract.
5. Gradually add the dry ingredients, alternating with milk.
6. Mix until smooth and lump-free.

Step 3 – Baking the Cake

1. Pour the batter into the prepared pan.
2. Smooth the top with a spatula.
3. Bake for 25–30 minutes or until a toothpick comes out clean.
4. Remove from oven and let it cool for 10 minutes in the pan.
5. Transfer to a wire rack and let it cool completely before slicing.

Pro Tips for the Perfect Vanilla Sponge Cake Recipe

• Always use room temperature ingredients.
• Do not overmix the batter – it makes the cake dense.
• Use fresh baking powder and soda for a good rise.
• For extra flavor, you can add lemon zest or almond extract.
• To keep it moist, brush the cooled cake with sugar syrup before frosting.

Variations of Vanilla Sponge Cake Recipe

Eggless Vanilla Sponge Cake Recipe

• Replace eggs with ½ cup yogurt or applesauce.
• The cake will still be soft and fluffy.

Vegan Vanilla Sponge Cake

• Use almond milk or soy milk instead of regular milk.
• Replace butter with coconut oil or vegan margarine.

Layered Vanilla Cake

• Slice the cake into 2 or 3 layers.
• Add whipped cream, jam, or fruit filling between layers.
• Cover with buttercream or fresh cream frosting.

Vanilla Cupcakes

• Use the same batter to make cupcakes.
• Bake for 18–20 minutes at the same temperature.
• Perfect for parties and quick snacks.

Serving Suggestions

• Serve plain with a cup of tea or coffee.
• Frost with buttercream, whipped cream, or chocolate ganache.
• Decorate with fresh fruits like strawberries, blueberries, or mangoes.
• Pair with ice cream for a delicious dessert.

Storage Instructions

• Store in an airtight container at room temperature for 2–3 days.
• In the refrigerator, it stays fresh for up to 1 week.
• You can also freeze the sponge cake for up to 2 months.

Nutritional Value (Per Slice)

• Calories: ~250
• Carbohydrates: 30g
• Protein: 4g
• Fat: 10g
• Sugar: 18g

(Values depend on portion size and frosting used)

Final Thoughts

Vanilla sponge cake recipe is a timeless recipe that never goes out of style. With its soft and fluffy texture, it is perfect for any occasion. Whether you want a simple tea-time cake or a layered birthday cake, this recipe gives you the best results every time.

So, the next time you crave something light and sweet, skip the bakery and bake your own homemade vanilla sponge cake. Your family and friends will surely love it.

You May Also Like

• Strawberry Cream Cake Recipe
• Vegetable Cutlets Recipe
• Chinese Sticky Rice Recipe