🍕Tandoori Chicken Pizza Recipe – Tasty & Delicious

Pizza lovers around the world are always looking for new and exciting flavors to enjoy. One such amazing creation is Tandoori Chicken Pizza Recipe — a mouthwatering fusion of Indian and Italian cuisines. It combines the spicy and smoky flavor of tandoori chicken pizza recipe with the cheesy goodness of a classic pizza. Whether you’re hosting a family dinner, a party with friends, or just craving something delicious, this homemade Tandoori Chicken Pizza is the perfect choice.

In this article, we’ll explain everything step-by-step — from marinating the chicken, preparing the dough, assembling the toppings, and baking it to perfection. You’ll also find nutritional information, tips, and SEO-optimized keywords at the end to help your blog rank higher and get AdSense approval.

🍗 What is Tandoori Chicken Pizza Recipe?

Tandoori Chicken Pizza is a creative and flavorful dish that blends Indian-style tandoori chicken with Italian-style pizza. The result is a spicy, smoky, and cheesy delight that offers the best of both worlds. The chicken is first marinated with yogurt and spices, grilled or baked until juicy, and then placed on a pizza base with sauce, cheese, and toppings.

This pizza is loved globally because of its unique taste, vibrant colors, and rich aroma. It’s also easy to make at home and can be customized according to your preferences.

🥣 Ingredients for Tandoori Chicken Pizza Recipe

For the Tandoori Chicken Marinade:

• 250 grams boneless chicken (cut into cubes)
• ½ cup thick yogurt (curd)
• 1 tbsp lemon juice
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp garam masala
• ½ tsp turmeric powder
• ½ tsp cumin powder
• ½ tsp coriander powder
• 1 tbsp cooking oil
• Salt to taste

For the Pizza Dough:

• 2 cups all-purpose flour (maida)
• 1 tsp instant yeast
• 1 tsp sugar
• ½ tsp salt
• 2 tbsp olive oil
• ¾ cup warm water (as required)

For the Pizza Sauce:

• 1 cup tomato puree
• 1 tbsp olive oil
• 1 tsp chopped garlic
• ½ tsp chili flakes
• ½ tsp oregano
• Salt to taste
• A pinch of sugar

For the Toppings:

• 1 ½ cup shredded mozzarella cheese
• ½ cup sliced onions
• ½ cup sliced capsicum (bell peppers)
• ½ cup tomatoes (thinly sliced)
• Cooked tandoori chicken pieces
• A few coriander or mint leaves for garnish

🔥 Step-by-Step Instructions

Step 1: Marinate the Chicken

1. In a bowl, combine yogurt, lemon juice, ginger-garlic paste, and all the dry spices.
2. Add chicken cubes and mix well until coated.
3. Cover and refrigerate for at least 1 hour (overnight for best flavor).

Step 2: Cook the Tandoori Chicken

1. Preheat your oven or grill to 200°C (392°F).
2. Place marinated chicken pieces on a baking tray or grill pan.
3. Cook for 15–20 minutes until golden brown and slightly charred.
4. Set aside to cool.

Step 3: Prepare the Pizza Dough

1. In a bowl, mix yeast, sugar, and warm water. Let it rest for 10 minutes until frothy.
2. Add flour, salt, and olive oil. Knead into a soft dough.
3. Cover with a damp cloth and let it rise for 1–2 hours.
4. Once doubled in size, punch it down and knead again for 1 minute.

Step 4: Make the Pizza Sauce

1. Heat olive oil in a pan, add chopped garlic, and sauté until golden.
2. Add tomato puree, chili flakes, oregano, sugar, and salt.
3. Cook for 8–10 minutes until thick. Remove from heat and cool.

Step 5: Assemble the Pizza

1. Preheat oven to 220°C (428°F).
2. Roll out the dough into a round pizza base (about 10–12 inches).
3. Place it on a greased baking tray or pizza stone.
4. Spread the pizza sauce evenly.
5. Add a layer of mozzarella cheese.
6. Arrange tandoori chicken, onions, capsicum, and tomatoes on top.
7. Sprinkle more cheese if you like it extra cheesy.

Step 6: Bake the Pizza

1. Bake in the preheated oven for 12–15 minutes or until the crust is golden brown.
2. Remove from the oven and let it cool slightly.
3. Garnish with fresh coriander or mint leaves.
4. Slice and serve hot!

💡 Tips for Perfect Tandoori Chicken Pizza Recipe

• Always marinate the chicken for at least 1 hour to absorb flavors.
• Use homemade pizza dough for a fresh and soft crust.
• You can also use whole wheat flour for a healthier version.
• Brush the pizza crust edges with olive oil or butter before baking for a golden finish.
• For a smoky flavor, briefly flame the chicken on direct gas before adding to the pizza.

🍽️ Serving Suggestions

• Serve Tandoori Chicken Pizza with mint chutney, garlic sauce, or ranch dressing.
• Pair it with cold beverages, lemonade, or masala chai for an Indian twist.
• Perfect for weekend dinners, game nights, or birthday parties.

🌶️ Variations

1. Paneer Tandoori Pizza – Replace chicken with paneer cubes for a vegetarian version.
2. Whole Wheat Base – Use atta instead of maida for a healthy crust.
3. Cheese Burst Style – Add a layer of cheese in the dough for gooey texture.
4. Spicy Edition – Add jalapeños, chili flakes, or hot sauce for extra heat.

🥗 Nutritional Information (Per Serving)

(Values are approximate and depend on ingredients used.)

📦 Storage Tips

• Refrigeration: Store leftover pizza in an airtight container for up to 2 days.
• Reheating: Warm in an oven or skillet to retain crispiness. Avoid microwaving for too long.
• Freezing: You can freeze the dough or marinated chicken separately for up to 1 month.

🧀 Why You’ll Love This Recipe

• Quick and easy to prepare.
• Perfect balance of spice, smoke, and cheese.
• Great for both Indian and international audiences.
• Ideal for blog SEO due to its trending global appeal.

🧾 Conclusion

Tandoori Chicken Pizza Recipe is a flavorful, fusion-style recipe that combines the smoky Indian spices of tandoori chicken with the creamy cheesiness of Italian pizza. It’s a crowd-pleaser that fits every occasion — from casual get-togethers to family feasts. Once you try making this at home, you’ll never go back to plain pizza again!

Whether you’re running a food blog or simply love cooking, this recipe is SEO-friendly, detailed, and perfect for attracting food lovers worldwide.

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• Spicy Chicken Burger Recipe
• Strawberry Cream Cake Recipe
• Homemade Pizza Recipe